Ingredients
- 45 ml Amontillado sherry
- 45 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- 2 dashes Orange bitters
- Garnish Orange peel
Preparation
Origin Story
The Bamboo cocktail, including its sweet variation, was created in the late 19th century in Japan, reflecting the country's growing interest in Western-style drinks. It combines sherry and vermouth, showcasing a unique blend of flavors that appealed to early cocktail enthusiasts.
