Boulevardier (Rye)

Name: Boulevardier (Rye)
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 45 ml Rye whiskey; 30 ml Campari; 30 ml Sweet vermouth; Orange peel

Served in a tumbler · ~218 cal

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Ingredients

45 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
30 ml Campari
30 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
Garnish Orange peel

Preparation

Stir all ingredients with ice.
Strain into a rocks glass over a large ice cube. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Boulevardier cocktail, a classic, is believed to have originated in the 1920s, likely in Paris, as a whiskey-based twist on the Negroni. Its enduring popularity reflects the timeless appeal of rye whiskey in cocktails.

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