Ingredients
- 45 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
- 30 ml Campari
- 30 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- Garnish Orange peel
Preparation
Origin Story
The Boulevardier is a classic cocktail that emerged in the 1920s, often attributed to bartender Erskine Gwynne in Paris. It is a whiskey-based variation of the Negroni, reflecting the era's sophisticated drinking culture.
Similar cocktails
Seen in
- Midnight in Paris 2011
The 1920s Paris setting evokes the era when Erskine Gwynne, an American boulevardier, created this cocktail.