Ingredients
- 60 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
- 30 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- 2 dashes Orange bitters
- Garnish Lemon twist
Preparation
Origin Story
The Dry Manhattan became popular in the early 20th century, particularly during the Prohibition era when drier cocktails gained favor. Its use of dry vermouth caters to those who prefer a less sweet version of the classic Manhattan.
