Ingredients
- 45 ml Manzanilla sherry
- 45 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- 2 dashes Orange bitters
- Garnish Lemon twist
Preparation
Origin Story
The Bamboo (Dry) cocktail originated in the late 19th century, likely in Japan, where it was created as a low-alcohol alternative to traditional cocktails. It reflects the growing interest in sherry and vermouth in cocktail culture.
