Bamboo

Name: Bamboo
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 45 ml Dry sherry; 45 ml Dry vermouth; 2 dashes Orange bitters; 1 dash Angostura bitters; Lemon twist

Served in a Nick & Nora glass · ~129 cal

More in Nick & Nora More cocktails with Dry sherry

Ingredients

45 ml Dry sherry
45 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
2 dashes Orange bitters
1 dash Angostura bitters
Garnish Lemon twist

Preparation

Stir all ingredients with ice.
Strain into a Nick & Nora glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Bamboo cocktail is thought to have originated in Japan in the late 19th century, before gaining popularity in the United States, where it was embraced for its refreshing, low-alcohol profile.

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