Boulevardier Blanc

Ingredients

  • 45 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
  • 30 ml Lillet Blanc
  • 15 ml Gentiane liqueur e.g. Suze, Salers
  • Garnish Grapefruit peel

Preparation

  1. Stir all ingredients with ice.
  2. Strain into a rocks glass over a large ice cube. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Boulevardier Blanc is a contemporary take on the classic Boulevardier, which dates back to the 1920s. This variation incorporates lighter ingredients, showcasing the cocktail's adaptability and the trend towards using aperitifs in modern mixology.

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