White Negroni

Ingredients

  • 30 ml Gin
  • 30 ml Lillet Blanc
  • 22.5 ml Gentiane liqueur e.g. Suze, Salers
  • Garnish Grapefruit peel

Preparation

  1. Stir all ingredients with ice.
  2. Strain into a rocks glass over a large ice cube. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The White Negroni was created in the early 2000s by a bartender in London as a lighter alternative to the classic Negroni. It quickly gained traction for its unique twist on the traditional recipe.

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