Ingredients
- 45 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- 45 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- 2 dashes Orange bitters
- 1 dash Peychaud's bitters
- Garnish Lemon twist
Preparation
Origin Story
The Boulevardier, particularly in its Cognac variation known as Old Hickory, has roots in the early 20th century, emerging as a sophisticated cocktail in American bars. It reflects the classic combination of spirits and bitters, appealing to cocktail enthusiasts.
